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Could we be about to unlock our best kept secret?

We are now in the final stages of being able to open the doors of this truly unique location and welcome our first guests from Wednesday 8th July.

Hyll House offers the most stunning, tranquil location with views reaching for miles, we will be offering a wonderful place to stay, gather and celebrate.

So, whether you are meeting with friends, pausing after a walk along our North Norfolk coast or settling in for the evening, everything here is designed to feel relaxed, welcoming and beautifully unforced.

Our open plan, dining room and bar invites you to immerse yourself in the theatre of cooking, conversation, and cocktails.

Whilst our veranda and pond terrace are the perfect place to unwind in the sun or relax watching the sunset.

Our menus are shaped by the seasons and by the exceptional producers who surround us. Over the years, we’ve built close relationships with local farmers, fishermen, growers, and makers whose passion for quality mirrors our own.

We are proud to serve oysters from Cyril & Ben Sutherland in Brancaster, alongside the finest crab, mussels, and samphire from A&M Frary of Wells-next-the-Sea. Lamb from the Sandringham Estate and organically reared venison from Houghton Estate reflect the richness of the Norfolk countryside, while locally sourced game arrives from nearby shoots and gamekeepers throughout the season.

From Danns Farm, fourth-generation dairy farmers with a herd of pedigree Holstein-Friesians, come our milk, cream, and wonderfully indulgent ice cream. Fen Farm’s Baron Bigod — one of Britain’s great soft cheeses — remains a particular favourite.

We also celebrate those fleeting seasonal moments: asparagus from Hall Farm in Rudham, Sharrington strawberries and raspberries grown by Simon Turner, and the wild ingredients we forage ourselves — elderflower, samphire, wild garlic, blackberries, and coastal herbs.

Beyond Norfolk, we are happy to seek out great quality producers and after a tasting at the vineyard in Kent, Chapeldown just had to be part of our wine list!

At Hyll House, every ingredient and individual touch tells a story of place, season, and the people behind it.